Nutrition

WTMenu
   
LOCATION:
MENU:
SUN MON TUE WED THU FRI SAT
MEAL PERIOD:
DIET:

Select the menu items below to create an interactive nutritional analysis report. To view the detailed nutritional information of an item, click on the name of the menu item.
     
MENUPortionCaloriesQty
Lunch
1 ladle-6oz80
in a rich brown gravy
6 ounce290
1 each310
1 each310
1 serving(s)290
Lightly seasoned
1/2 cup70
carrots, cauliflower, brussels sprouts
1/2 cup45
Fresh Steamed Green Beans
1/2 cup30
Light and fluffy
1/2 cup120
1/2 cup120
1 serving(s)80
Layers of fresh strawberries, cake, crunch topping and whipped cream
1 each400
1 each120
1 cup0
1 cup0
1 each10
1 each15
1 each0
1 each0
Margarine
1 each20
1 each25
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

A “-“ dash indicates that there is no value currently available for the nutrient
A “+” plus sign indicates the value has been calculated from available data, but some are missing.