Nutrition
   
LOCATION:
MENU:
SUN MON TUE WED THU FRI SAT
MEAL PERIOD:
DIET:

Select the menu items below to create an interactive nutritional analysis report. To view the detailed nutritional information of an item, click on the name of the menu item.
     
MENUPortionCaloriesQty
Lunch
creamy broth, clams, red potatoes, herbs and oyster crackers
1 ladle-8oz210
creamy broth, clams, red potatoes, herbs and oyster crackers
1 ladle-8oz210
Roasted to perfection
3 oz120
6 oz260
cornbread stuffing, vegetables, herbs
1 Scoop160
Brown rice with mushrooms, celery, and onions
1/2 cup90
1/2 cup25
Lightly breaded with seasoned flour and fried crispy.
1/2 cup190
1 each100
Sweet Creamy Butter
1 each70
1 each25
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten, sesame and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

A "-" dash indicates that there is no value currently available for the nutrient
A "+" plus sign indicates the value has been calculated from available data, but some are missing.